Cooking with Hieronymus.

First, wash and peel your Hieronymus...

No, wait. Start over.

Ok, I have a quick and yummy recipe for you, my faithful readers. Imagine it as a gift. A gift of food. Not actual food, though, so more a gift of knowledge.

This serves two.

Ingredients

Two chicken breasts
5 rashers of smoked bacon
1 red onion
1-2 leeks (depending on the size of 'em)
100g of garlic and herb cream cheese.

Preparation

Dice the chicken into approximately 1cm squares.
Cut the bacon into strips approximately 1cm across and 5cm long.
Chop the leek and onion to whatever size pleases you.

Gently fry the chicken until it starts to turn golden, then add the bacon, leek and onion.
Once they're cooked through, add the cream cheese and stir until melted.
Serve with potatoes.

It's very, very tasty.